Rating |
94
2023 Top 50 |
Style |
Whiskey |
Produced In |
Japan |
ABV |
45% |
Availability |
Year Round |
Price |
$175.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2023-12-19
|
Nikka Yoichi Single Malt 10-Year-Old
Review
It’s been a while since we’ve seen age statements on Nikka’s Yoichi line, but we’re happy to see they're making a comeback. Hopefully, this is a sign that stocks of aged Japanese whisky are returning to sustainable levels following years of high-profile shortages. Regardless, this 10-year-old single malt opens with a nose that continues to evolve, running the gamut from malt, peppery earth, and pine to Himalayan salt and juicy stone fruits. On the palate, peat takes center stage, supported by a chorus of dried fruits and charred wood. While this expression was originally the “entry-level” of the Yoichi line, consider yourself lucky if you secure a bottle of this limited release.
Nikka Yoichi Single Malt 10-Year-Old
It’s been a while since we’ve seen age statements on Nikka’s Yoichi line, but we’re happy to see they're making a comeback. Hopefully, this is a sign that stocks of aged Japanese whisky are returning to sustainable levels following years of high-profile shortages. Regardless, this 10-year-old single malt opens with a nose that continues to evolve, running the gamut from malt, peppery earth, and pine to Himalayan salt and juicy stone fruits. On the palate, peat takes center stage, supported by a chorus of dried fruits and charred wood. While this expression was originally the “entry-level” of the Yoichi line, consider yourself lucky if you secure a bottle of this limited release.
Reviewed On: 11-22-2023
Nikka Yoichi Single Malt 10-Year-Old
It’s been a while since we’ve seen age statements on Nikka’s Yoichi line, but we’re happy to see they're making a comeback. Hopefully, this is a sign that stocks of aged Japanese whisky are returning to sustainable levels following years of high-profile shortages. Regardless, this 10-year-old single malt opens with a nose that continues to evolve, running the gamut from malt, peppery earth, and pine to Himalayan salt and juicy stone fruits. On the palate, peat takes center stage, supported by a chorus of dried fruits and charred wood. While this expression was originally the “entry-level” of the Yoichi line, consider yourself lucky if you secure a bottle of this limited release.
Reviewed On: 11-22-2023