How To Make A Dark & Stormy
The Dark & Stormy has become an iconic cocktail consumed on waterfronts around the globe. It was invented in the 1920s by British sailors who were experimenting with mixing Goslings Black Seal Rum with a Ginger Beer that was also being made on the island as a way to help the sailor’s combat seasickness. The drink was an immediate hit and Goslings became associated with the drink ever since. The drink is even trademarked by Goslings, so if a bartender ever mixes a drink using another rum and ginger beer, while it might be tasty, it can’t be called a "Dark 'n Stormy®." Sometimes, simplicity is key — hence why the Dark & Stormy has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Queen’s Park Swizzle:
Named after the Prohibition-era Queen's Park Hotel, the Queen's Park Swizzle is, at its base, a reimagined Daiquiri or Mojito.
The Dashing Daiquiri Recipe:
The classic Daiquiri goes to the Caribbean in this bright, easy cocktail made with white rum and grapefruit juice. Learn how to make it with this recipe!
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
The Coconut Airman Recipe:
In this reinterpretation of the Test Pilot, a classic tiki cocktail, Natalie Migliarini uses white rum and Paloma flavors. Learn how to make her recipe.
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
