How To Make A Pisco Sour
While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
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The I Declare Recipe:
From Portland's Normandie bar and restaurant comes this cocktail with fall flavors like apple and cinnamon, plus a citrusy beer blast. Learn how to make it with this recipe.
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Butter Makes It Better:
Rather than using rum at its base, this Hot Buttered Rum riff features three types of alcohol to give the holiday favorite a new twist.
The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!
Sidecar:
Get our recipe for a great Sidecar. Learn everything you need to know to make a perfect Sidecar.
